Gluten-Free Cereal Sprinkle Cookies

by joythebaker 13 Suggestions

You’ll get hold of me in slightly of a haze this week. 

It’s too frigid down in Distinctive Orleans to defend our ft on the underside for too extended.  Down proper right here our properties are lifted three ft off the underside so ultimately of those winter frigid snaps there’s nothing however frigid air between our uninsulated floor boards and the frigid frigid floor.  Please settle for me at my novel behold: two pairs of socks with slippers. I’m moral grateful for a dwelling with vitality.

We moreover “infamous” Mardi Gras by being human popsicles indoors with King Cake, flipping through photographs of final yr’s Mardi Pardi and dreaming of the following we absolutely win to bounce within the streets about.  

Lastly, I comprise I’m coming to delight in why animals hibernate. It’s too frigid and there aren’t enough occasions so let’s moral shut it down. Let’s protect.  

Closing week, in an effort to resolve my very comprise spirits I took to the kitchen with a cookie recipe and a field of Fruity Pebbles. Is ideal, lawful? Winter chills may properly moreover moreover be solved with a glowing cookie.  

These candy tiny bites are impressed by one different cookie proper right here on joythebaker: Vanilla Bean Confetti Cookies. This baking spherical we’ll expend gluten-free flour and frigid cereal. 

We’ll beginning up the set all lawful cookies beginning up – with softened butter and granulated sugar. 

Cream collectively till properly blended and nearly fluffy. That may be a final recipe for a hand mixer and an pressing candy tooth. 

When the butter has soften and fluffed with the sugar, add the total egg, egg yolk, and vanilla extract. Whip it as loads as mix. 

I frail King Arthur Flour’s Measure for Measure Combine for this recipe. Affirm no matter gf flour you delight in, and add 1/4 teaspoon of xanthan gum in case your mix doesn’t embody it. 

Baking soda, baking powder, cream of tartar and salt spherical out the dry formulation. 

Affirm a spatula to race right into a thick batter.  

As soon as the dry formulation are fully blended, pour within the crisp cereal. 

Fold to mix as evenly as you may properly moreover comprise of. 

Dollop cookie dough by the two tablespoonful and roll into balls. 

Generously coat each cookie dough ball with additional cereal and prepare two inches aside on a parchment lined baking sheet. 

I indicate moral behold at this! That may be a enjoyable, winter-blues bake away! 

The cookies bake to crisp on the outside and chewy on the interior. 

Applicable a final tiny buttery crisp and relaxed cookie! 

These are going to finish stacked up within the cookie jar for the rest of those frigid days down south. Perchance you would like them to warmth up your kitchen too! 

Print

Gluten-Free Cereal Sprinkle Cookies

A chewy and crisp sugar cookie with Fruity Pebble studded and coated for a useful tiny crunch. 

  • Creator: Pleasure the Baker
  • Prep Time: quarter-hour
  • Cook dinner dinner Time: 10-12 minutes
  • Whole Time: 27 minutes
  • Yield: about 18 cookies 1x
  • Class: dessert, cookies, gluten free


Scale

Substances

  • 1 1/2 cups (204 grams) gluten-free baking flour (I frail King Arthur Flour’s Measure for Measure combine)
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick, 113 grams) unsalted butter, at room temperature
  • 3/4 cup (150 grams) granulated sugar
  • 1 mountainous egg
  • 1 mountainous egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Fruity Pebbles plus a bowlful for dipping

Directions

  1. House racks within the coronary heart and higher third of the oven and preheat the oven to 350 levels F. Line 2 baking sheets with parchment paper.
  2. In a medium bowl poke collectively flour, baking powder, cream of tartar, baking soda, and salt.
  3. Within the bowl of {an electrical} mixer fitted with a stir attachment, beat the butter and sugar at medium dart till mild and fluffy, about 3 to 4 minutes. Add the egg, yolk, and vanilla extract, and beat till fully blended.
  4. Reduce the mixer dart to low, and slowly add the dry formulation into the moist formulation. The dough will seemingly be thick (you may properly possibly should function incorporating the combo with a spatula). Fold in 1/2 cup of the cereal.
  5. House 1 – 1 1/2 cups of cereal in a medium bowl. Scoop up 2 tablespoons of dough and roll right into a ball. Dip the ball within the bowl of cereal to veil generously. House dough balls on a parchment lined backing sheet. 
  6. Bake till the cookies bear unfold and are moral beginning to brown throughout the sides, however are principally mild and relaxed, 10-12 minutes. Let frigid on the cookie sheets for five minutes sooner than transferring to wire racks to sit back totally. The cookies will defend in an airtight container for as loads as 4 days.

Notes

That it’s potential you will properly possibly moreover refrigerate this dough (and even freeze it) sooner than baking however that’s beneath no circumstances required. Dough that’s chilled sooner than baking will fabricate cookies that don’t flatten as grand as these pictured on this put up. 

Photographs with my pal Hannah McSwain

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