It’s so hot all I will eat for the time being is watermelon salad.
Properly… watermelon and anything smoothie like, and no topic leftovers I in truth fill frigid from the fridge… but largely licensed watermelon salad.
I’ve executed most of my watermelon eating this summer within the car between New Orleans and Houston. A runt summer street time out continuously requires a passenger seat paunchy of snacks, including, but no longer restricted, to a large container of frigid cubbed watermelon. Only once did that container skim to the passenger seat ground when I needed to unexpectedly hit the brakes. It was no longer as a lot as fun to fair up but I live undeterred.
After I in truth fill the time and kitchen, this salad is my most smartly-appreciated reach to watermelon. It’s sweet and juicy (as watermelon race), but additionally salty, acidic, and crunchy. It’s licensed about every valid texture in one very could presumably perhaps presumably and sparkling salad. This is the model of fruit meets savory salad that delighted makes its dwelling at any picnic or summer pizza evening or straight from the fridge on a blistering day. Now, let’s!
Here’s what you want to develop this easy summer watermelon salad:
• a watermelon – I admire the 5 pound seedless diversity.
• an English cucumber, pores and skin on and sliced skinny
• salt, sugar, and rice wine vinegar to rapidly jam the cucumbers.
• feta cheese even when goat cheese is a licensed substitute if feta feels too salty for you.
• roasted and salted pistachios for crunch and novel chives and mint for brightness.
• olive oil and purple wine vinegar to bring the general substances together.
• sea salt and novel cracked unlit pepper for further credit rating.
Sooner than I cube the watermelon, I admire to rapidly jam the cucumbers.
This could give them a shock of acid, salty, sweet model to the otherwise bland cucumbers. They don’t want a long soak – licensed as long as it takes to lower up the melon.
I consume a watermelon by looking for the heaviest melon with a yellow solar role. That’s the reach you know the watermelon has in actuality been baking within the solar to summer sweetness.
Decrease the watermelon into minute, chew-sized cubes.
It’s all downhill from here.
Add the rapidly picked cucumber (discarding any liquid within the bowl).
Add the crumbled feta, novel herbs, and chopped pistachios. Drizzle with olive oil and purple wine vinegar and gently toss it all together.
I’ve aged my fair fingers to toss the salad together licensed to withhold the watermelon from breaking down.
Scoop it all onto a platter and kick again before serving. This salad is handiest served frigid because literally nobody desires warmth watermelon.
I topped mine with further feta and pistachios and a few licensed pinches of salt and pepper.
Narrate this as your impressive picnic providing (along with a rating of pita chips because they’re scrumptious together), or honest publish up on the sofa for a gradual and valid summer dinner.
This is how we watermelon, chums. Joyful summer!
Oh! Overview also: Watermelon Strawberry Citrus Sangria
Straightforward Watermelon Feta and Cucumber Salad
A delicate and sparkling summer watermelon salad with feta, rapidly picked cucumber slices, and chopped pistachios.
- Creator: Joy the Baker
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: Serves 4 to 6 1x
- Category: Salad
- 1 English cucumber, thinly sliced
- 1/4 cup rice vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 6 heaping cups chew-sized watermelon chunks
- 4 oz crumbled feta cheese, plus extra for topping
- 1/2 cup shelled salted pistachios, coarsely chopped, plus extra for topping
- 2 tablespoons finely chopped chives
- 3 tablespoons torn novel mint leaves
- Olive oil
- Red wine vinegar
- Flakey sea salt
- Original cracked unlit pepper
- Attach sliced cucumber in a minute bowl. High with vinegar, 1/2 teaspoon kosher salt and sugar and toss to combine. Design aside for 15 minutes while the the rest of the salad is assembled.
- In a sparkling bowl mix watermelon, feta, pistachios, chives, mint, and a licensed splash of olive oil and vinegar. Toss in marinated cucumbers, discarding the vinegar combination left within the help of. Switch to a serving bowl or platter and high with extra feta and pistachios. Sprinkle with salt and pepper licensed before serving. Relax till ready to support.
Keywords: salad, summer, watermelon, feta, pistachios, pleasure the baker, summer salad, watermelon salad,
Images with my friend Jon Melendez.